ISO 22000 | Food Safety Management System

What is ISO 22000 (FSMS) Certification
This International Standard specifies requirements for Food Safety Management System (ISO 22000). It is related to the presence of food borne hazards in food at the point of consumption. The requirements in the standard are generic and applicable to any size of the organization. ISO 22000 Certification, About ISO 22000 Standard ProcessThe standard is divided into eight clauses. Clause 1 to 3 refers to Scope, Normative Reference and Terms and Definition respectively. Subsequent clauses 4 to 8 focus on Food Safety Management System, Management Responsibility, Resource Management, Planning and Realization of Safe Products and Validation, Verification and Improvement of the food safety management system. The system aims in enhancing customer satisfaction, enabling continual improvement.

ISO 22000 (FSMS) has been aligned with ISO 9001 to enhance the compatibility of the two standards. This International standard integrates the principles of the HACCP system and application steps developed by the Codex Alimentarius Commission.

The system focuses on continual improvement. This is done by having Management Review Meeting, Internal Audit, Corrective and Preventive action, Monitoring of Quality Objective and Analysis of Data.

Who can go in for ISO 22000 (FSMS) certification

The International Organization for Standardization developed a food safety Management System. The standard is applicable to any company in the food industry, from farmers, manufacturers and transporters to packagers and retailers.

Benefits of ISO 22000 (FSMS) Certification

1. This makes ISO 22000 more than a set of standards. It is a business-building tool for organizations wishing to extend their reach.
2. Provide a more logical and structured approach to food safety management
3. Gain easier access to global markets
4. ISO 22000 tackles key issues in the food supply chain, each contributing to an organization(s) ongoing business performance in relation to food safety management.
5. Clear communication across the entire supply chain
6. Traceability - identification of an organization(s) impact on food safety within the supply chain
7. Control / reduction of food safety hazards
8. Management of food safety risks
9. Legal compliance
10. Cost reduction due to a more efficient system
11. Smooth conversion from existing food safety certifications
12. Continuous improved business performance in line with the ISO 22000 food safety policy and objectives.